Stuffed Chicken Breasts

Ingredients:

4 plump chicken breast fillets

80g feta cheese

30ml plain yoghurt or sour cream

45ml sundried tomatoes, chopped

15ml chives, snipped

black pepper

250g sliced Parma ham (you need 8 slices)

Cut a slit in the side of the chicken fillets.
Combine the feta, yoghurt, tomatoes, chives and pepper and mix well.

Divide the mixture between the Four chicken breasts stuffing it into the opening.

Wrap each chicken breast in two slices of ham, securing them if necessary with a toothpick.

Transfer them to a baking tray and roast in the oven at 200°C for about 15 minutes.
Remove from the oven and slice to serve.