Parsnip Cake with Nut Crumble

 

Sift the flour, baking powder, salt and spices into a bowl.
Beat together the eggs, oil, milk and vanilla and stir this into the dry ingredients.
Mix in the parsnips.
Pour the mixture into a greased and base-lined 20cm spring form cake pan.
Sprinkle the nuts on top.

Bake at 180ºC for 40 minutes.

Remove from the oven and quickly spread with the nut topping mixture.
Return to the oven and bake for about 10 more minutes or until a skewer inserted into the cake comes out clean.

TOPPING:
Cream the butter, sugar and cinnamon well. Stir in the nuts.