Margarita Sorbet

Makes 625ml 
 

Combine the water and sugar in a saucepan over medium heat. 

Stir until the sugar dissolves.
Bring to the boil and boil for 2 minutes. 
 

Remove from the heat and add the lime juice, rind, triple sec and tequila.
Chill the mixture well. 
 

Either churn the mixture in an ice-cream machine or pour the mixture into a metal container and freeze until semi frozen. 

Stir well to break down the ice crystals and re-freeze. 
 

Repeat this process once more before finally freezing until solid.