Fruit Tea Bread
Put the fruit into a bowl and pour over the water.
Add the tea bags, cover and stand overnight.
The next day squeeze out the tea bags and discard them.
Add the tea bags, cover and stand overnight.
The next day squeeze out the tea bags and discard them.
Add the marmalade, sugar, rind and vanilla essence and mix well.
Combine the eggs and oil and add to the fruit.
Add the flour in two batches and mix well.
Add pecan nuts and mix.
Add the flour in two batches and mix well.
Add pecan nuts and mix.
Spoon mixture into a greased and base lined 28x12cm cake pan.
Bake at 160°C for 1 hour or until a skewer inserted into the loaf comes out clean.
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