Fruit and Nut Chocolate Squares

Mix together the fruit, almonds, cherries and flour in a bowl.
Combine the butter and honey in a small saucepan and heat until melted.
Add this to fruit mixture together with the egg.
Mix well. 
 

Press the mixture into a greased and lined 18x23cm lamington pan and bake at 180°C for 25-30 minutes.
Remove and cool completely.

Spread over the melted chocolate and refrigerate until set.
Cut into squares using a sharp knife