Crunchie Cheescake

Crunchie Cheescake
Ingredients: 
200g packet of digestive biscuits, crushed
100g butter, melted
250g thick cream cheese
397g can of condensed milk
125ml fresh lemon juice
15ml gelatine, softened in
50ml water
250ml cream, whipped
3 chocolate honeycomb bars, crushed
Strawberries grated chocolate or curls of chocolate to serve.
Combine biscuits and butter and press into a deep, 23cm spring form pan.
Chill in fridge.
 
Combine cream cheese with condensed milk.
Beat well, and then beat in the lemon juice.

Melt gelatine in the microwave for 10 seconds and beat into the mixture.
Fold in the whipped cream and, lastly, honeycomb bars.

Spoon mixture on the prepared biscuit base and chill in the fridge for 3-4 hours until set.

Also see our Recipes at http://www.thehomechannel.co.za/shows/food-shows/

The Home Channel 182 DStv

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3 comments

Anonymous wrote 11 weeks 1 day ago

I'm going to try the recipe

I'm going to try the recipe right now...wish me luck!! Will comment on how it came out xxx

Anonymous wrote 13 weeks 4 days ago

Love it love it love it!

Love it love it love it! Tried this recipe over the weekend, so easy and delicious!

Safia wrote 14 weeks 6 days ago

I just watched this

I just watched this cheesecake being made on the show 'In My Kitchen' on the Home Channel. It looks so easy to prepare and seems to be very decadent. This is one recipe I'm definitely going to try

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