Courgette and Cranberry Loaf

Sift the flour, bicarbonate of soda, baking powder and cinnamon into a bowl.
Stir in the sugar.
Combine the eggs, oil and vanilla and stir into the flour mixture.
Add the courgettes, nuts and cranberries and mix well.

Pour the mixture into a 13x22cm loaf pan which has been base-lined and sprayed with cooking spray.

Bake at 160ºC for 60-70 minutes or until a skewer inserted into the loaf comes out clean.

Remove and turn out on to a cooling rack, While still warm, drizzle with lemon icing.

LEMON ICING:
Add enough lemon juice to the icing sugar to make a stiff icing