Corporate Team Building Programme

Who would believe that the best business relationships can be forged around a hot stove? Forget about bungee jumping, paint balling and a whole host of sports days - they are passe as more and more corporates turn to the kitchen for the very best team building experience. In the picturesque setting of one of Johannesburg's finest garden centres in Randpark Ridge, The Star Angela Day Kitchen is situated where we offer excellent facilities for hands-on cooking classes.

THE MENU

The following themes are on offer but team building programmes can be tailored to suit individual needs. Special dietary requirements eg. vegetarian and halaal can be catered for.

A taste of Thai

Thai is trendy, quick and very tasty. It's all about satays, spring rolls, fish cakes, curries and more.

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Mexican fiesta

Margaritas, tortillas, guacamole, fajitas, enchiladas - it's hot and happening.

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Italy on a plate

The pizzaz of pasta making, pizza, traditional sauces to complement the pasta, risotto, biscotti and special Italian dessert like tiramisu and...

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Cook Top Chef style

Jamie Oliver has taken the culinary world by storm and his food is just such fun to make and even better to eat. Wonderful foccacia, roast fillet,...

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Summer Entertaining

Cooking over the coals, innovative and quick ideas using the oven and braai including some amazing salads and desserts to die for.

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Nigella is hot

Nigella may be the sexiest cook but has wonderful food ideas – Roast lamb to die for, Juicy steak with a difference, easy Vietnamese chicken salad,...

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Around the world in 80 minutes

Take a culinary journey around the world with a whole host of wonderful dishes form countries such as Thailand, Morocco, France, Italy, Australia,...

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Clash of the Giants

A wonderful competitive course where the group is divided into two teams, one cooking Jamie’s food and the other cooking Nigella’s food, then the...

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The Art of Sushi Making

Authentic sushi master will help teams make California rolls, hand rolls and Nigri sushi which will be enjoyed for a meal with miso soup, bow ties...

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Flame grilled burgers and beer

Make the basic beef and chicken burger patties with innovative variations, sauces and trendy accompaniments and Tequila Mousse as dessert.

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WHERE

The Angela Day Kitchen, Lifestyle Garden Centre, Corner Beyers Naude Drive and Ysterhout Ave, Randpark Ridge
Tel: 011 791-1304
Google Map

THE FORMAT

We cater for groups of a maximum of R450 per person for corporates (excluding VAT) except for "The Art of Sushi Making" which is R500. We can accept bookings for a maximum of 20 - 30 people. The price includes the following:

• Comprehensive menu, meal plan and recipe leaflets for participants to take home
• Snacks on arrival - pate, dips, cheese and biscuits and crisps
• We supply quality Distell red and white wine, soft drinks,and fruit juice. Companies may bring their own wine and malt but from experience we discourage the consumption of spirits.
• All the ingredients and a generous meal for participants
• Coffee and chocolates are served after the meal

OPTIONAL EXTRA

We can supply Aprons for R50.00 each We have a wonderful cook book "Favourites" at R70.00 each

THE TIMES

Evening sessions are offered from 6.30pm - 10.30pm Mondays to Fridays Lunchtime sessions - 11am - 3pm, times can be changed to suit needs.
PLEASE NOTE: There is a surcharge of R500 per hour after 11pm.

BOOKINGS

For bookings or any queries call Lesley Hamlyn on (011) 791-1304 (mornings only) or Book here now with our convenient booking form. If you need any other info, please use our Contact Page

PLEASE NOTE: Once a booking has been confirmed it cannot be changed. A R1000 cancellation fee will be charged. A function date may only be changed once then the cancellation fee will apply.