There is so much excitement about food these days so why not join one of our fantastic classes and experience some of that excitement by cooking with friends and enjoying a glass of Place in the Sun wine.
Where: The Angela Day Kitchen, Lifestyle Garden Centre, cnr Beyers Naude Drive and Ysterhout Ave, Rand Park Ridge.
To Book: Contact Lesley Hamlyn on 011 791 1304 or email us via our Contact form.
Full payment is required to secure your booking.
Banking Details:
- Independent Newspapers
- Standard Bank
- Johannesburg
- Branch Code : 000205
- Account No : 000078093
HANDS ON CLASSES
COOK LIKE A CHEF
Date: Monday, February 6 and 20 and March 5 and 19
Time: 6.30 – 9.30pm
Cost: R1320.00 for 4 lessons
Ever wanted to cook like a chef ? Join Paul and Julie Gerntholtz to learn the basic techniques that will set your cooking above the rest. Cooking with meat, fish, vegetables, making hot and cold sauces and how to use them will be covered, as well as dessert and pastry techniques.
THAI STREET FOOD
Date: Tuesday, February 21
Time: 6.30 – 9.30pm
Cost: R 340.00 a person
Discover the pleasure of cooking your favourite Thai snack food. All ingredients will be explained and you will be guided through the simple process of making interesting new snacks for cocktail parties and starters. Deep fried noodles with vegetables, wonton parcels, satay, crispy spring rolls, Thai barbeque chicken, fragrant squid, steamed mussels with lemon grass and banana fritters are on the menu.
GOURMET VEGETARIAN
Date: Thursday, February 23
Time: 6.30 – 9.30pm
Cost: R 340 a person
Jenny Kay and Sasha Zambetti are passionate about vegetarian food and have been testing delicious recipes which they will share with you. We will show you that excluding meat from your diet doesn't mean you have to eat bland boring food. Prepare nutritious dishes using tofu, quinoa, wholegrains and seasonal vegetables.
ARTISAN BREADS
Date: Tuesday, February 28
Time: 9am – 1pm
Cost: R 340.00 a person
Artisan breads are true hand crafted breads. Come and learn how to mix, ferment, shape and bake your very own hand crafted loaves. Maatje Vollmer will help you make these rustic breads like sourdough loaves that are healthy and natural. Basic bread dough, country loaves, rye bread and more will be made.
REGIONAL ITALIAN TWO
Date: Tuesday, February 28
Time: 6.30 – 9.30pm
Cost: R 340.00 a person
Brigitte Tomma studied gastronomic science in Italy, will guide you through new regions of Italy- Venice, Rome, Naples and Turin. Some dishes from these regions are Risotto allaVeneziara, oven baked calzone, semi freddo al Limone, pizza napolatana, panzertti fritte as well as home made pasta to make ravioli or tortelli.
DEMONSTRATIONS
LOVE CHOCOLATE
Date: Saturday, February 11
Time: 2 – 4pm
Cost: R160 a person
Come and indulge yourself with an afternoon of chocolate delights. Jenny Kay and Sasha Zambetti will make delectable and decadent chocolate creations using Lindt Chocolate to seduce your valentine.
Prestige Housewares are generously giving everyone a goodie bag filled with useful items – a set of wooden spoons a pastry brush a chocolate mould and 12 mini cupcakes silicone pans. Lindt Chocolate will treat you with chocolate plus a lucky draw for 4 decadent chocolate hampers.
